Volume: 375 ml
Variety: 100 % Vidal Blanc
Alcohol by Volume: 10.3 %
Residual Sugar: 184.7 g/L

Healthy grapes of Vidal Blanc are left hanging on the vine into the winter months. When freezing temperatures arrive, the water in the grape pulp turns to ice. The grapes are hand-harvested and pressed, this ice remains in the press and the sugar content of the resulting juice is increased. The luscious sweetness of this Icewine is balanced by high refreshing acidity and it shows pure varietal flavours of lychee, apricot, peach and wildflower honey. Best served well chilled 6-8 °C (43-45 °F) and it is best suited to strong, rich cheeses such as Gorgonzola or Roquefort.